LET US CATER
YOUR EVENT
you focus on the event,
we’ll focus on the food
Our pricing below is for the San Francisco/Bay Area.
16″
platters
Fruit Platter
$79.99
Each platter is handcrafted with watermelon, jicama, cucumber, pineapple, and mango. Condiments included on side. Additional for special requests.
Tostilokos Platter
$79.99
Go loko with our Tostilokos platter! What's inside? Cucumber, jicama, pork rinds, crunchy peanuts, tamarindo pieces, clamato, ropped with lime, chamoy, hot sauce, tajin, and served with your choice of chips - tostitos, hot cheetos, or takis.
Bionico Platter
$84.99
Loaded with fresh apples, bananas, strawberries, grapes, topped with granola, raisins, coconut, honey, all bathed in our in house cream. Additional for condensed milk.
Ceviche Platter
$99.99
Made fresh daily, our Ceviche platter is served with 6 bags of salsa verde tostitos chips.
PER
person
Fruit Cups
$8.45
Mangonadas
$9.45
Corn
$9.45
w/chips $12.45
Ceviche
$12.45
w/chips $14.45
Diablito
$8.45
AGUAS
FRESCAS
20L Barrel
Fruit Based Aguas Frescas
$64.99
Milk Based Aguas Frescas
$74.99
For on-site and food truck caterings, we kindly request a minimum order of $999 to ensure a fantastic experience for your event. If your order doesn’t meet this minimum, no worries! You can still enjoy our delicious offerings by placing a pickup order 72 hours in advance at your nearest Mango Crazy location.
For larger gatherings of 50 or more, please submit your catering order at least 1 week ahead of time. Keep in mind that the service fee may vary, and please note that food truck availability can change.
A deposit is needed for every barrel, ladle, and lid for both pick-up and delivery catering orders.
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