LET US CATER
YOUR EVENT
you focus on the event,
we’ll focus on the food
Our pricing below is for the San Francisco/Bay Area.
16″
platters
Fruit Platter
$79.99
Each platter is handcrafted with watermelon, jicama, cucumber, pineapple, and mango. Condiments included on side. Additional for special requests.
Tostilokos Platter
$79.99
Go loko with our Tostilokos platter! What's inside? Cucumber, jicama, pork rinds, crunchy peanuts, tamarindo pieces, clamato, ropped with lime, chamoy, hot sauce, tajin, and served with your choice of chips - tostitos, hot cheetos, or takis.
Bionico Platter
$84.99
Loaded with fresh apples, bananas, strawberries, grapes, topped with granola, raisins, coconut, honey, all bathed in our in house cream. Additional for condensed milk.
Ceviche Platter
$99.99
Made fresh daily, our Ceviche platter is served with 6 bags of salsa verde tostitos chips.
PER
person
Fruit Cups
$8.45
Mangonadas
$9.45
Corn
$9.45
w/chips $12.45
Ceviche
$12.45
w/chips $14.45
Diablito
$8.45
AGUAS
FRESCAS
20L Barrel
Fruit Based Aguas Frescas
$64.99
Milk Based Aguas Frescas
$74.99
On-Site and Food Truck caterings require a minimum order of $900. For catering orders that do not meet the minimum requirement, please place your pick up order 72 hours in advance by visiting or calling your local Mango Crazy location. For event sizes of 50+, please submit catering order at least 1 week in advance. Service fee varies.
$20 deposit for barrel, ladle, lid required.
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