LET US CATER
YOUR EVENT
you focus on the event,
we’ll focus on the food
Our pricing below is for the Central Valley and Arizona area.
16″
platters
Fruit Platter - 16in
$79.99
Each platter is handcrafted with watermelon, jicama, cucumber, pineapple, and mango. Condiments included on side. Additional for special requests. Approximate 12-15 servings.
Tostilokos Platter - 16in
$79.99
Go loko with our Tostilokos platter! What's inside? Cucumber, jicama, pork rinds, crunchy peanuts, tamarindo pieces, clamato, topped with lime, chamoy, hot sauce, tajin, and served with tostitos ( salsa verde ). Approximate 12-15 servings.
Bionico Platter - 16in
$84.99
Loaded with fresh apples, bananas, strawberries, grapes, topped with granola, raisins, coconut, honey, all bathed in our in house cream. Additional for condensed milk. Approximate 12-15 servings.
Ceviche Platter - 16in
$94.99
Made fresh daily, our Ceviche platter is served with 6 bags of salsa verde tostitos chips. Approximate 12-15 servings.
PER
person
Fruit Cups
$7.49
12oz
Mangonadas
$8.49
12oz
Corn
$7.49
w/chips $8.99
Ceviche
$9.99
w/chips $11.49
Diablito
$7.49
12oz
AGUA
FRESCA
Fruit Based Aguas Fresca
$79.99
20 liter barrel
Milk Based Aguas Fresca
$89.99
20 liter barrel
25 - 24oz cups , lids , straws
$10.00
1 Gallon Agua Fresca
19.99
For on-site and food truck caterings, we kindly request a minimum order of $700 to ensure a fantastic experience for your event. If your order doesn’t meet this minimum, no worries! You can still enjoy our delicious offerings by placing a pickup order 72 hours in advance at your nearest Mango Crazy location.
For larger gatherings of 50 or more, please submit your catering order at least 1 week ahead of time. Keep in mind that the service fee may vary, and please note that food truck availability can change.
A deposit is needed for every barrel, ladle, and lid for both pick-up and delivery catering orders.
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