CENTRAL VALLEY CATERING

LET US CATER
YOUR EVENT

you focus on the event,
we’ll focus on the food

Our pricing below is for the Central Valley area.

  16″

platters

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Fruit Platter
$69.99
Each platter is handcrafted with watermelon, jicama, cucumber, pineapple, and mango. Condiments included on side. Additional for special requests.
Tostilokos Platter
$69.99
Go loko with our Tostilokos platter! What's inside? Cucumber, jicama, pork rinds, crunchy peanuts, tamarindo pieces, clamato, ropped with lime, chamoy, hot sauce, tajin, and served with your choice of chips - tostitos, hot cheetos, or takis.
Bionico Platter
$74.99
Loaded with fresh apples, bananas, strawberries, grapes, topped with granola, raisins, coconut, honey, all bathed in our in house cream. Additional for condensed milk.
Ceviche Platter
$89.99
Made fresh daily, our Ceviche platter is served with 6 bags of salsa verde tostitos chips.

 PER

person

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Fruit Cups
$6.49
Mangonadas
$7.49
Corn
$6.99
w/chips $7.99
Ceviche
$7.99
w/chips $8.99

AGUAS

FRESCAS

select up to 2 flavors per barrel

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On-Site/Food Truck caterings require a minimum order of $600. For catering orders that do not meet the minimum requirement, please place your pick up order by visiting or calling your local Mango Crazy location. Please submit catering order 72 hours in advance. Service fee varies.

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