CENTRAL VALLEY/ARIZONA CATERING

LET US CATER
YOUR EVENT

you focus on the event,
we’ll focus on the food

Our pricing below is for the Central Valley and Arizona area.

  16″

platters

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Fruit Platter
$69.99
Each platter is handcrafted with watermelon, jicama, cucumber, pineapple, and mango. Condiments included on side. Additional for special requests.
Tostilokos Platter
$69.99
Go loko with our Tostilokos platter! What's inside? Cucumber, jicama, pork rinds, crunchy peanuts, tamarindo pieces, clamato, ropped with lime, chamoy, hot sauce, tajin, and served with your choice of chips - tostitos, hot cheetos, or takis.
Bionico Platter
$74.99
Loaded with fresh apples, bananas, strawberries, grapes, topped with granola, raisins, coconut, honey, all bathed in our in house cream. Additional for condensed milk.
Ceviche Platter
$89.99
Made fresh daily, our Ceviche platter is served with 6 bags of salsa verde tostitos chips.

 PER

person

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Fruit Cups
$6.49
Mangonadas
$7.49
Corn
$6.99
w/chips $8.49
Ceviche
$9.49
w/chips $10.49
Diablito
$6.49

AGUAS

FRESCAS

20L Barrel

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Fruit Based Aguas Frescas
$59.99
Milk Based Aguas Frescas
$69.99

For on-site and food truck caterings, we kindly request a minimum order of $700 to ensure a fantastic experience for your event. If your order doesn’t meet this minimum, no worries! You can still enjoy our delicious offerings by placing a pickup order 72 hours in advance at your nearest Mango Crazy location.

For larger gatherings of 50 or more, please submit your catering order at least 1 week ahead of time. Keep in mind that the service fee may vary, and please note that food truck availability can change.

A deposit is needed for every barrel, ladle, and lid for both pick-up and delivery catering orders.

Need Help to Plan Food for Your Event?

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